CAIRO JOURNALA Taste of Spring That Reeks of Tradition
Egyptians commemorate the arrival of spring with the holiday Sham el-Nessim, meaning "smell the breeze," and its signature dish, a smelly fish called feseekh.
UNFREAKINREAL.
THEY WENT FROM PROMOTING ARAB SPRING FOR DEMOCRACY TO ARAB SPRING FOR CUISINE?!?!
AND STILL NO STORIES ON THE BENGHAZI WHISTLEBLOWERS.
THE NYTIMES IS EVERY BIT AS BAD AS PRAVDA EVER WAS.
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