Tuesday, April 24, 2007

Jogger dies of salt deficiency

They call it a "sodium" deficiency below to pull the wool over your eyes. But it is ordinary table salt they are talking about -- the stuff that has recently been heavily (and fraudulently) demonized. It's just too embarassing to mention what it really is. Chemically, common salt is sodium chloride (NaCl)

A man who died after completing the hottest London Marathon was named last night as a 22-year-old fitness instructor. David Rogers became the ninth person to die in the race's 27-year history after suffering from hyponatraemia, where high water intake results in a sodium deficiency. Mr Rogers, of Milton Keynes, was one of 70 runners taken to hospital in sweltering temperatures. Running his first marathon, he collapsed after completing the race in 3 hours and 50 minutes.....

More runners than ever began the race on Sunday, but as temperatures soared to 23.5C (74F) [Which would be cool in most of Australia!], 721 dropped out before the finish line. Among them was the athlete widely tipped to win the men's race, Haile Gebrselassie, of Ethiopia, who stopped after about 19 miles. Matt Dawson, the England rugby player, described seeing runners pass out in front of him, while Gordon Ramsay, the celebrity chef, who was running his eighth marathon, said: "It was like running in a desert. People were dropping like flies." St John Ambulance said that it treated 5,054 people.

Source

Update:

See here for the latest in the anti-salt "war"

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