If you've ever wondered how to turn recipes for non-kosher meals into those that are actually kosher, the UK Jewish News has a whole article about how it's done, and concepts that taste just like pork without actually being pork. It's a clever testament to how food development is advancing marvelously these days.
(On a semi-related note, I set up a food blog recently, where I link to recipes and various other articles for meals whenever I can.)
DEDICATED TO EXPOSING DISINFORMATION AND PROPAGANDA AND TO PROMOTING UNIVERSAL HUMAN RIGHTS - WITH SHARP ANALYSIS AND BLUNT COMMENTARY. NO ADS. NO TIP-JAR. JUST THE TRUTH.
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