Homo erectus walked the earth nearly 2 million years ago and a recent study carried out by Harvard University, USA, has shown that by cooking food, rather than eating it raw, daily eating time was reduced from 48% to approximately 4.7%.I GUESS FOR SOME REASON THOSE HARVARD PROFESSORS ARE PRETTY DANG SURE THERE WERE NO HOOKERS 2 MILLION YEARS AGO.
This not only provided more potential time for thinking and inventing but the very act of cooking made it easier to extract more calories from the food and more nutrition, thus fueling brain growth.
IN OTHER ARCHAEOLOGY NEWS:
I'm sure the prostitutes came along to the bartering table right after the Chefs.
ReplyDeleteIt's good to be the Chef!